My willingness to write long descriptions of my food endeavors is close to nonexistent right now. I currently have 6 recipes written up and photographed simply waiting to get a description, therefore this is going to be brief. But who wants a long intro anyways? I'd rather just get to making some yummy food!
Anyways, last week my good friend Lauren (owner of Not Your Ordinary Kitchen) came over and we whipped up these babies, along with Fig Zucchini Pasta and 2 others things (to be posted soon). Basically, these bars are good- real good. They take about 5 minutes to make and an hour in the freezer. They are very rich, so the mini bar size is perfect. Eating these is almost like eating Muddy Buddies, but in a bar- so like heaven. There we go, brief intro! Now eat up!!
Adapted from Hungry Happens
Makes 24 mini bars; 200 calories per bar
Ingredients:1 cup natural creamy peanut butter
1/2 cup maple syrup
1/2 cup coconut oil
2 cups rolled oats
1 cup dairy free chocolate chips
1 tsp vanilla extract
Directions:1. Line and 8x8 inch baking dish with parchment paper
2. In a medium bowl melt peanut butter, maple syrups, and coconut oil in microwave; takes about 1 minute. Stir occasionally to keep mixture from burning.
3. Remove from microwave and mix in the rest of the ingredients.
4. Pour mixture into prepared baking dish, smoothing top with spatula. Freeze for 1-2 hours or until set.
5. Pull entire dessert out of baking dish then cut into 24 bars. Do this quickly as bars soften fast! Enjoy! Store leftover bars in airtight container in fridge.